Module 4.b - Short term training

This specific activity contributes towards strengthening technical knowledge in relation to food safety.

Short term training is provided in the following areas:

  • effects of different fishing methods on fish quality;
  • fish preservation;
  • use and preservation of ice using industrial or artisanal insulated boxes;
  • energy saving techniques related to icing, smoking, drying;
  • prevention of contamination and insect infestation during handling and storage.

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